Dilemma and Breakthrough for China's Rule of Law: Reflection on Several Issues About the Legal System Construction of China
In: Dreams and Reality, S. 155-172
55 Ergebnisse
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In: Dreams and Reality, S. 155-172
SSRN
In: Computers and Electronics in Agriculture, Band 123, S. 40-48
In: The Mongolian journal of international affairs, Band 24
ISSN: 1023-3741
The Belt and Road Initiative (BRI) offers great opportunities for China and Mongolia to collaborate on tackling climate change. However, few studies have focused on China–Mongolia collaboration on climate change under the BRI's sustainable development framework; in particular, studies have neglected the factors and feasibility of collaboration. Focusing on China and Mongolia, this study first discusses the evolution of legislation in China and Mongolia in the context of dealing with climate change and then explores the factors that influence China–Mongolia collaboration on climate change mitigation from the perspectives of climate environmental governance and energy development at the domestic level. Subsequently, the paper analyzes the Paris Agreement to identify international factors that can influence climate change cooperation between the two countries. Finally, based on the results of this analysis, this paper identifies geopolitical relations, the energy supply, technology and investment, and the demand for a transition to sustainable development as the main driving forces for China and Mongolia to collaborate on climate change mitigation under the BRI. Finally, the paper concludes that collaboration between the two countries is highly feasible.
In: Corporate governance: an international review, Band 31, Heft 6, S. 921-944
ISSN: 1467-8683
AbstractResearch Question/IssueThis paper examines the relationship between having nonfamily members (i.e., family outsiders) as board chairs and corporate philanthropy.Research Findings/InsightsIn a hand‐collected dataset of Chinese family firms, we find that firms invest less in philanthropy when the board chair is a nonfamily member. However, this impact is mitigated when the chair's discretion is restricted, as in highly visible firms or firms controlled by the founding family. The negative relation between nonfamily chairs and corporate philanthropy is also weaker when the interest of chairs is more aligned with that of the controlling family, where chairs are inside‐promoted or members of founding team, when board chairs and the families have more goal consistency, when stakeholders have higher demands for corporate social responsibility or investors care less about profitability. Further analysis shows that nonfamily chairs help firms reduce overinvestment in philanthropy, the board chair has a more salient effect than the CEO on philanthropic giving, and the results are not driven by expropriation issues of the controlling family.Theoretical/Academic ImplicationsOur study highlights the heterogeneity of board chairs in family firms, board chair's significant influence on a firm's social performance, and the agency problem related with the board chair, which are all underexplored topics in prior literature.Practitioner/Policy ImplicationsOur evidence offers insights to practitioners about the impact of board chairs on corporate philanthropy. Family firms need pay attention to the recruitment of board chairs and hold a comprehensive view of family firm professionalization as a nonfamily board chair might negatively affect firms' stakeholder relationship management but bring benefits by mitigating excess philanthropic activities. Besides, practitioners shall be aware of agency problems originating from board chairs. Incentives or monitoring over chairs might be useful to address potential conflicts of interest.
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In: China economic review, Band 12, Heft 2-3, S. 227-242
ISSN: 1043-951X
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In: RIBAF-D-23-00254
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In: Journal of accounting and public policy, Band 29, Heft 3, S. 259-280
ISSN: 0278-4254
In: International food research journal: IFRJ, Band 29, Heft 1, S. 1-9
ISSN: 2231-7546
Common wild edible fungi are not only delicious but are also high in nutritional and medicinal values. They contain many functional ingredients such as polysaccharides, alkaloids, choline, triterpenes, essential amino acids, vitamins, and minerals as their chemical constituents. Seven species of common wild edible fungi were chosen for their main functional ingredients, nutritional values, and medicinal importance in this review.
In: Technological Forecasting and Social Change
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In: Accounting & Finance, Band 59, Heft 5, S. 2767-2815
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In: International journal of sustainable development & world ecology, Band 24, Heft 5, S. 433-438
ISSN: 1745-2627